The LaRousse Book Of Bread

January 2018-October 2019

Baked recipe by recipe, (almost) in order, with (almost) no substitutions.

Click photos to read original posts. More thoughts to come once the flour settles.

Section 7: Bread Rolls

Week 77: Bread Rolls with Lardons & Pecans

Week 77: Bread Rolls with Lardons & Pecans

Week 76: Poppy Seed Rolls

Week 76: Poppy Seed Rolls

Week 78: Pistolets

Week 78: Pistolets

Week 79: Kamut & Seaweed Rolls

Week 79: Kamut & Seaweed Rolls

Week 80: Hazelnut & Chocolate Rolls

Week 80: Hazelnut & Chocolate Rolls

Week 81: Walnut & Raisin Rolls

Week 81: Walnut & Raisin Rolls

Week 82: Breadsticks

Week 82: Breadsticks

Week 81: Walnut & Raisin Rolls

Week 82: Breadsticks

Section 6: Sweet Pastries & Breads

Week 66: Paris Buns

Week 66: Paris Buns

Week 67: Viennese Bread

Week 67: Viennese Bread

Week 68: Sugar Bread

Week 68: Sugar Bread

Week 69: Bioche Loaf

Week 69: Bioche Loaf

Week 70: Raisin Benoitons

Week 70: Raisin Benoitons

Week 71: Croissants

Week 71: Croissants

Week 72: Pain Aux Chocolat

Week 72: Pain Aux Chocolat

Week 73: Vanilla Rolls

Week 73: Vanilla Rolls

Week 74: Pullman Loaf

Week 74: Pullman Loaf

Week 75: Pain Aux Raisins

Week 75: Pain Aux Raisins

Week 67: Viennese Bread

Week 68: Sugar Bread

Week 69: Bioche Loaf

Week 70: Raisin Benoitons

Week 72: Pain Aux Chocolat

Week 73: Vanilla Rolls

Week 75: Pain Aux Raisins

Section 5: Oil-Enriched Breads

Week 56: Plain Ciabatta

Week 56: Plain Ciabatta

Week 57: Mixed Seed Ciabatta

Week 57: Mixed Seed Ciabatta

Week 58: Buckwheat Ciabatta

Week 58: Buckwheat Ciabatta

Week 59: Ciabatta with Pumpkin Seeds

Week 59: Ciabatta with Pumpkin Seeds

Week 60: Basil Bread

Week 60: Basil Bread

Week 61: Sun-Dried Tomato Bread

Week 61: Sun-Dried Tomato Bread

Week 62: Fougasse With Goat Cheese

Week 62: Fougasse With Goat Cheese

Week 63: Fougasse with Black Olives

Week 63: Fougasse with Black Olives

Week 64: Fougasse with Lardons

Week 64: Fougasse with Lardons

Week 65: Pizza

Week 58: Buckwheat Ciabatta

Week 59: Ciabatta with Pumpkin Seeds

Week 60: Basil Bread

Week 62: Fougasse With Goat Cheese

Week 64: Fougasse with Lardons

Section 4: Bread With Extras

Week 45: Hazelnut & Butter Bread

Week 45: Hazelnut & Butter Bread

Week 46: Gorgonzola & Walnut Bread

Week 46: Gorgonzola & Walnut Bread

Week 47: Green Tea & Orange Loaf

Week 47: Green Tea & Orange Loaf

Week 48: Orange Loaf

Week 48: Orange Loaf

Week 49: Fig Bread

Week 49: Fig Bread

Week 50: Honey Bread

Week 50: Honey Bread

Week 51: Walnut & Butter Bread

Week 51: Walnut & Butter Bread

Week 52: Turmeric Bread

Week 52: Turmeric Bread

Week 53: Mixed Fruit & Nut Crown

Week 53: Mixed Fruit & Nut Crown

Week 54: Sesame Bread

Week 54: Sesame Bread

Week 55: Cuttlefish Ink Bread

Week 55: Cuttlefish Ink Bread

Week 45: Hazelnut & Butter Bread

Week 46: Gorgonzola & Walnut Bread

Week 47: Green Tea & Orange Loaf

Week 48: Orange Loaf

Week 49: Fig Bread

Week 51: Walnut & Butter Bread

Week 52: Turmeric Bread

Week 54: Sesame Bread

Section 3: Organic Naturally-Leavened Breads

Week 37: Organic Baguette

Week 37: Organic Baguette

Week 38: Organic Stone-Ground Bread

Week 38: Organic Stone-Ground Bread

Week 39: Classic Organic Bread

Week 39: Classic Organic Bread

Week 40: Organic Buckwheat Bread

Week 40: Organic Buckwheat Bread

Week 41: Organic Spelt Bread

Week 41: Organic Spelt Bread

Week 42: Organic Einkorn Bread

Week 42: Organic Einkorn Bread

Week 43: Organic Whole Wheat Bread

Week 43: Organic Whole Wheat Bread

Week 44: Stone-Ground Bread with Currants

Week 44: Stone-Ground Bread with Currants

Week 38: Organic Stone-Ground Bread

Week 39: Classic Organic Bread

Week 41: Organic Spelt Bread

Week 42: Organic Einkorn Bread

Section 2: Specialty Breads

Week 17: "First Mill" Loaf

Week 17: "First Mill" Loaf

Week 19: Mixed Seed Bread

Week 19: Mixed Seed Bread

Week 20: Kamut Bread

Week 20: Kamut Bread

Week 21: Whole Wheat Bread

Week 21: Whole Wheat Bread

Week 22: Semolina

Week 22: Semolina

Week 23: Country Bread

Week 23: Country Bread

Week 24: Bran Loaf

Week 24: Bran Loaf

Week 25: Rye Bread

Week 25: Rye Bread

Week 26: Maslin Loaf

Week 26: Maslin Loaf

Week 27: Gluten-Free Cornbread

Week 27: Gluten-Free Cornbread

Week 28: Gluten-Free Chestnut Flour Bread

Week 28: Gluten-Free Chestnut Flour Bread

Week 29: Focaccia

Week 29: Focaccia

Week 30: Macatia

Week 30: Macatia

Week 31: Ekmek

Week 32: Pumpernickle

Week 32: Pumpernickle

Week 33: Broa

Week 34: Bagels

Week 34: Bagels

Week 35: Sesame Buns

Week 35: Sesame Buns

Week 36: Swiss "Cross" Buns

Week 36: Swiss "Cross" Buns

Week 17: "First Mill" Loaf

Week 19: Mixed Seed Bread

Week 20: Kamut Bread

Week 21: Whole Wheat Bread

Week 23: Country Bread

Week 24: Bran Loaf

Week 25: Rye Bread

Week 26: Maslin Loaf

Week 29: Focaccia

Week 32: Pumpernickle

Week 33: Broa

Week 35: Sesame Buns

Week 36: Swiss "Cross" Buns

Section 1: Traditional Breads

Week 1: Boule

Week 2: Batard

Week 3: Baguette

Week 3: Baguette

Week 4: Polka Bread

Week 4: Polka Bread

Week 5: Ficelle

Week 5: Ficelle

Week 6: Baker's Peel

Week 6: Baker's Peel

Week 7: Petite Baguette

Week 7: Petite Baguette

Week 8: Rustic Loaf

Week 8: Rustic Loaf

Week 9: Tabatier

Week 9: Tabatier

Week 10: Split Loaf

Week 10: Split Loaf

Week 11: Daisy Loaf

Week 11: Daisy Loaf

Week 12: Porte Manteau

Week 12: Porte Manteau

Week 13: Twist Loaf

Week 13: Twist Loaf

Week 14: Zigzag Loaf

Week 14: Zigzag Loaf

Week 15: Couronne Bread Ring

Week 15: Couronne Bread Ring

Week 16: Bowtie Bread

Week 16: Bowtie Bread

Week 1: Boule

Week 2: Batard

Week 3: Baguette

Week 8: Rustic Loaf

Week 10: Split Loaf

Week 11: Daisy Loaf

Week 12: Porte Manteau

Week 13: Twist Loaf

Week 14: Zigzag Loaf

Week 16: Bowtie Bread